|Date Jam almost ready...just a little more mashing.|
2 Cups of Dates (remove the pit)
3/4 cups of sugar
1 cup of water
Before you start pull phyllo out of the freezer to thaw while you prepare the jam. I simmered this on really low heat for a while. I wasn't in a hurry so i just let it break down and helped it a long by mashing with my wooden spatula. After a while it turned into this beautiful amber jam.
|Date Jam spread on dough.|
Bake for 15 minutes or until golden brown, jam will be bubbling. Cool down and serve....final product looks impressive and its super easy to make. The problem I run into is the fact that I want to eat them all. I'm reserving the extra jam in a plastic container for those in the hurry days with toast and coffee!!
|Addicting little date swirls!!|